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Thanksgiving in the US is upon us.  Happy Thanksgiving to all our US readers!

Medscape, an authoritative medical site, has analyzed the chemistry of your Thanksgiving meal! Link may load slowly.

Chemistry of your Thanksgiving meal

If you feel the stuffing contributes too many carbohydrates and fat, here’s an alternate recipe:

Turkey Stuffing

4 qts. dry bread crumbs
1 cup minced onions
1 cup celery
1/4 cup butter substitute
1/2 cup popcorn/uncooked
2 tsp salt – or salt substitute
1/2 tsp pepper
2 tsp poultry seasoning
2 cup skim milk

Mix ingredients and stuff cavity of the bird until full. Place in baking
pan and bake at 325 degrees in a pre-heated oven. Turkey is done when
popcorn blows the a** off the bird. Happy Thanksgiving!:)

Until next time,

Your Boomer Life Partners

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