Mr. Boomerlifetoday and I have had the good fortune to eat some wonderful food in establishments around the world. Surprisingly, when I think back to my most memorable food, the simplest dishes come back to me – some from restaurants, some prepared at home. My mother’s and sister’s cooking aside, here are my faves:
Mussels in broth at Da Pino restaurant, Al Khozama Hotel, Riyadh, Saudi Arabia
Oysters with vinaigrette at Manoir de la Roche Torin, Courtils, France
Salad w/signature vinaigrette at Hotel Angleterre, Vittel, France
Fish of the day in the Atlas Restaurant of the Hannibal Palace hotel in Sousse, Tunisia
Suckling pig at El Duque, Segovia, Spain
Greek shrimps at the Athens Hilton, Athens, Greece
Creme brulee at the Fifth Floor restaurant in Harvey Nichols, London, England
Dessert of grilled pineapple, panna cotta and more at Via Allegro, Toronto
Raspberry tart at Jacques Bistro du Parc, Toronto
What are your favourite appetizers, mains and desserts? Please share…..
Until next time,
Your Boomer Life Partners
Disclosure: Restaurants mentioned in this Boomer Life Today blog post were not solicited or paid for by individuals or companies in New Zealand or abroad.